Live Manila Clam
Also known as “Steamers,” these clams are tender and sweet. They can be found native in local Washington and British Columbia. Manila clams are considered one of the most sustainable seafood species. They are a chef favorite and commonly used among various cuisines. Easy to cook with, they are often paired with butter or wine. Our shellfish tanks ensure the clams are purged of any sand or grit to give it a clean taste.
Season: All Year